Aubergine falafel and curried onion burger served on a vegan bun with guacamole and dill gherkin - Smoked tomato and butterbean stew - Fermented red cabbage with crispy tofu and roasted cauliflower - Apple Tarte Tatin, soya and vanilla ice cream, caramel syrup - 7. Dark chocolate brownie with rhubarb and bitter chocolate sorbet - 8. Selection of homemade sorbets - 6.
Skinny fries - 4. Sunday Lunch. Includes complimentary Kids' Entertainment for year olds. Individual Atlantic prawn cocktails with talisker maire rose -. Smooth chicken liver parfait domes with mandarin gel -. Roasted Scottish smoked salmon, fennel puree cucumber linguine -. Pea panna cotta with dried ham -. Rosemary roasted red rooster potatoes -. Honey glazed parsnips -. Creamed Dauphinoise potatoes -. Cauliflower cheese with wholegrain mustard -. Red cabbage slaw -. Asian style egg noodles with toasted cashew nuts -.
Afternoon Tea. Our contemporary twist on the traditional favourite, featuring the finest Scottish produce and specialities.
EAT, DRINK, DISCOVER
Caramelised onion and Arran mustard croquette -. Scotch egg with pork and chorizo -.
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Peppered Scotch beef and potato pie -. Loch Fyne smoked salmon with herb and lemon compressed cucumber -. Asparagus, cherry tomato and crowdie quiche -. Buttermilk or raisin scone -. Chocolate gold velvet with almond praline -. Lychee mousse, raspberries and rose -.
Blackcurrant tart with liquorice Bavarian cream -.
Dining in Edinburgh
Ola dubh cake -. Apple Tarte Tatin with clotted cream, ice cream and custard foam - 7. Pistachio and dark chocolate pot with rhubarb, pistachio and citrus - 8. Isle of Mull cheddar and Lanark blue served with oatcakes, quince paste and fresh fruits - Selection of homemade ice creams and sorbets - 5. Nederburg Late Harvest - 39 South Africa. Bar Menu. Pork scratchings with beer salt and apple sauce - 5.
Haggis bonbons with Arran mustard mayonnaise - 6. Local handmade pork and chorizo Scotch egg with tomato chutney - 5.
Let the good times flow
Marinated olives, sundried tomatoes and mini mozzarella - 6. Selection of fresh breads, pistachio and feta cheese dip N - 6.
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Soup of the day with artisan bread and butter V - 6. Orkney beef steak on baked ciabatta with wild rocket, red onion chutney and creamed horseradish served with salad and crisps - Club sandwich on wholemeal or white bread with smoked streaky bacon, vine tomatoes, iceberg lettuce, free range fried egg and chargrilled chicken served with salad and crisps - Cod fish finger sandwich on crusty white sourdough with tartar sauce - 9.
Loch Duart smoked salmon on malted rye, cream cheese, lemon and pepper - 9. Tamworth ham on a crusty country bloomer with vine tomato and pear chutney - 8.
Classic Caesar salad with aged parmesan and focaccia croutons V - ALT - avocado, lambs lettuce, spiced tomato chutney V - 7. Wine List. Louis Roederer Cristal Vintage - France Lavender Hills Zinfandel - Usa Bottle Bottega Classico Valpolicella - Italy Bottle Ruffino Modus, Toscana - Italy Bottle View the Full Menu. The Bar. Sunday to Thursday: 6 pm to 9 pm Friday and Saturday: 5. Book online or call Which means you never have to worry about rushing through a delightful dinner to avoid missing the curtain call.
You can wine, dine, explore Edinburgh and stay in our cosy and affordable accommodation in Edinburgh all on a budget! Our amazing menu has been carefully created using only the very best in local produce. From prime meat cuts and sustainable fishing, to amoozing dairy and freshly picked vegetables, we are committed to supporting local Scottish farmers and suppliers.
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